America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. A lifelong resident of the Midwest, award-winning author Marcia Adams celebrates this diverse and bountiful region with more than 200 recipes that capture the spirit of Heartland cooking. Heartland food conjures up delightfully nostalgic memories of pies cooling on...

An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.

Abstract: The author of this book advocates drinking pure, fresh juices made at home. Nutritional aspects of fruit and vegetable juices, designing a juice drinking program, choosing juicer equipment, healthful body, cleansing aspects, juice fasting, fresh juice recipes, and buying bottled juices are discussed.

Gathers sugar-, cholesterol-, and dairy-free recipes for breads, cakes, cupcakes, fruit pies, puddings, cookies, candies, drinks, and sorbets.

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.